For the Stir Fry:

16 ounzes of kelp noodles, well rinsed and drained

2 cups thinly sliced white mushrooms

2 cup baby spinach, chopped

1 med carrot, julianned

3/4 cup cucumber, chopped

sprouts

3 green onions sliced for garnish

1 tablesoon of white sesame sees for garnish (toasting optional)

For the Dressing:

3 tbsp almond butter

juice from one lemon

2 tbsp soya souce

1/2t tbsp ginger, grated

1 clove garlic, derooted

1/4 tsp chille flakes for that extra kick (optional)

1 tbsp water