Green:
8 to 10 large leaves kale, collards, swiss chard of a combination
1/2 bunch parsley
3 stalks celery
1/2 apple
1/2 lemon, outer yellow peel cut away
Green:
7 celery sticks
3 zucchinis
Kale leaves
2 big apples
6 medjool dates, pitted
Green:
Apple
Celery
Cinnamon (Ground)
Cucumber
Lemon
Orange
Pear
Spinach